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The Cliff Restaurant - Open from 6pm on – Wednesday, Thursday, Friday and Saturday
 
Booking is advised... call 01792 399030 Or email thecliffgower@hotmail.com  
 
Follow The Cliff Restaurant on Twitter @cliffrestaurant

 

Menu

Starters...

-          Soused mackerel, cucumber, caramelised onion, and heritage tomatoes (G) - £7.50

 

-          Ham and apricot terrine, pickled vegetables with a light mustard dressing (G) – £7.95

 

-          Quinoa, avocado, orange, walnut and rocket salad (V | G) - £6.95

 

-          Beetroot aranchini, Cae Tan salad with a balsamic dressing (V) - £7.25

 

-          Swansea smoked salmon with a warm horseradish and potato salad (G) - £8.20

 

Main course...

-          Rump of ‘Cefn Stylle’ lamb, champs, spring greens and laverbread jus (G) - £17.35

 

-          Tenderloin of ‘Ty Sirol’ pork, roast carrots, apple lyonnaise potatoes, cider jus (G) - £15.75

 

-          Slow cooked blade of beef, gower green beans, horseradish mash with a red wine jus (G) - £17.45

 

-          Roast fillet of cod with a lemon herb crust, curly kale, Gower news with a butter sauce - £14.95

 

-          Crispy strudel of leeks and mushrooms, wilted green, Gower new potatoes and balsamic reduction (V) - £13.95

 

Desserts...

-          Ice lemon parfait, summer fruit compote and vanilla shortbread (V) - £6.95

 

-          Dark chocolate marquise, with orange jel (V | G) - £7.85

 

-          Rhubarb and ginger cheese cake (V) - £7.45

 

-          Apple and tarragon sponge served with crème anglaise or cream (V) - £6.95

 

-          Selection of Welsh cheeses, apple, celery, and crackers (V) - £8.25

 

Light bites...

-          Homemade ‘Veggie’ Burger, hand cut chips with a spicy tomato salsa (V) - £7.95

 

-          Homemade ‘Beef’ Burger, hand cut chips with a spicy tomato salsa - £8.95

 

-          The Cliff Pizza – from £8.00... choice of toppings – £1.25 per topping

 

-          Pasta carbonara - £8.95

 

Sharing menu...

-          A sharing tablet – a selection of tasters from this week’s ‘starter menu’ - £11.85

 

-          A bowl of Swansea mussels and crusty homemade bread - £9.95

 

-          A selection of vegetarian pates, hummus, olives, cheese and homemade breads (V) - £11.95

 

-          Sea bass en papillote with Gower new potatoes, greens and butter sauce (served for two to share) - £23.95

 

-          A sharing tablet – a selection of tasters from this week’s ‘dessert menu’ - £11.85

 

(V – Vegetarian | G – Gluten Free)  

 

Booking advised – call 01792 399030

Follow us on Twitter @cliffrestaurant | For menu updates follow chef @colinlewis01