Full House

April 24, 2017

​Two weekends at the POP-UP
Easter has passed and what a time we have had....
Good service and loads of hard work, with 6 nights of TCs pop up restaurant running on Thur Fri Sat. A Great adventure was had by all....
New Head Chef Colin Lewis got his first feel for the TC way and enjoyed. Lots of prep and loads of madness, just before service, but the end product felt good. Customers took time sampling the tastes and getting a feel of what is to come.
It was a great chance to test the kitchen and the systems we hope to employ when the new restaurant finally opens. All staff have been making suggestions on existing and what could be done.
Amanda and our front of house team have now handed a to do list for Jodi & Jamie to think about . He will be working his way through it and making sure that when we open in full all is in place.
People have tried to book for next weekend but with the building we do not know yet if this is possible, will let YOU know.
All those who shared in the moment, THANK YOU for giving us a go. I'm sure you will spread the word as the food was fantastic, Thanks Colin, Joseph, Brody and the day team for making it happen